Josefa’s menu

Appetizers & Soups

• Lechón AsadoOur Famous

  Pork roasted and seasoned to perfection.

• Papas Rellenas

  Two homemade mashed potato balls, stuffed with our picadillo and slow roasted pork, then deep fried.

• Guantanamo Bay Shrimp

  Tender bare back shrimp, seasoned and grilled in a light oil to crisp perfection.

• Corona Battered Onion Rings

  Spanish onions, dipped in our famous beer batter, then fried to golden perfection.

• Drunken Shrimp

  White wine, olive oil, garlic, onions and mojo sauce make this sauté a must. You gotta dunk your bread.

• Butterfly Shrimp

  Fresh jumbo shrimp, breaded, then deep fried.

• Shrimp Ajillo

  Fresh garlic, white wine, butter and parsley make this sauté our house specialty.

• Black Bean a la Menocal

  Cup or bowl.

Ensaladas

• Spanish Salad

  Iceberg lettuce, tomato, cucumber, green olives, feta and parmesan cheese with our special salad dressing.

  Small or large

• Chicken Salad Cuban Style

  Oven roasted chicken mixed with diced potatoes, fresh apple and mayonnaise; hard boiled eggs and green olives are unique ingredients of this traditional recipe.

• Tuna Salad

  Traditional tuna salad on iceberg lettuce with tomato wedges.

Specialty salads

• Grilled Chicken Salad

  Tender palomilla style strips of chicken served over a large Spanish salad.

• Palomilla Steak Salad

  Boneless sirloin strips served over a large Spanish salad.

• Grilled Shrimp Salad

  Grilled shrimp served over a large Spanish salad.